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Food Gases

Gases used in the food industry serve a number of purposes, such as storage, packaging and processing of products, using them in a variety of applications. Food gases are used in a number of different applications, often aimed at extending the freshness and shelf life of food and improving production processes. The use of these gases is an important factor affecting food safety, quality and the characteristics of the products offered to the consumer.

Nitrogen

It is used to replace oxygen inside food packages and prevent oxidation reactions. This can help preserve the freshness and color of foods.

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Carbon Dioxide

In the food industry, carbon dioxide is used in carbonation processes, carbonation of beverages and in the processing of frozen foods. It can also be used to extend the shelf life of food by reducing oxygen in packaged products.

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Oxygen

It is used inside food packages, especially for packaging fresh meat, fish or cut fruit and vegetables. This can help preserve the color and freshness of the food.

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Ethylene

It is used to accelerate the ripening of some fruits and vegetables. This allows fruits and vegetables to soften faster.

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